So, it is sunday. Sunday is not the day I post, that day is saturday.
But I did not post on saturday! I must have been doing something else.
And I was!
I went to inspector some houses. They were crap. It was rubbish. Then I had lunch with my sister and her boyfriend. He is called Daniel, which is very close to my name, and a bit creepy. But he is a pretty cool guy in general so it’s not so bad.
For lunch we went and actually ate at Petersham Charcoal Chicken as though it was a restaurant. They gave me a beer! And some chicken and some pork belly and some chips. It was: epic overeating. I still have some chicken and pork belly in my fridge, later I will eat it. Om nom nom.
Then we went to Summer Hill, to drop me off at a cafe, and so they could go look at a house I already looked at this one time, to see if it was as good as I had made it out to be (hint: yes).
We already have an application in on that place, but because we liked it we decided to bump our rent offer up some, because, I guess, we can afford it, and also awesome places are awesome.
I could put pictures here but I won’t because it’s not like I live there yet.
On the other hand, when I live there, there will be so much space, you guys! I will also have a BBQ. I may have mentioned the BBQ? It is important. For my lifestyle. That there is a BBQ.
Then, from the cafe, I went to the brand new Chez Heather, about which I will also not speak as I do not live there. And it’s Heather’s job to speak to it, anyway.
We hung out there some, then a Finn came! it was a glorious time. We went to an IKEA (thanks Finn! it’s much appreciated!).
It was a glorious time.
For a given value of glorious – I can see how shopping could wear on a person, for instance.
On the other hand, impulse arm chairs and shiny, shiny homewares? That’s what I’m talking about.
Also, daim bars.
Daim bars, guys. Daim Bars.
It is currently my goal to make Daim Milkshakes and Daim McFlurry.
In fact, if a plan goes ahead tonight, there will be smashDaim in a gelato and everyone will be like ‘oh shit, this is heavenly’.
Which reminds me! I gots to link you people to a video. It is a video about making foie gras out of a duck’s liver. I don’t know if maybe you’re not down with organmeats, or what, but I think you should probably watch this video anyway, just to see how enthusiastic this guy is about food. He is a Swiss dude, and as far as I can tell, he travels around the world, eating things and buying knives and cooking stuff, for his website, and that’s all he does. Goddamn, I wish I had a rich Swiss banker in the family who was prepared to bankroll such activities.
So, anyway, a video:
View in HD Download 720p HD Version Visit Francois Xavier’s ExposureRoom Videos Page
That guy, man.
Also, I want a terrine. And the liver of a duck. Anyone?
anyway! I have been playing Team Fortress 2. This is the first time in, literally, 10 years, that I have played an FPS on the PC. The last one was the original Unreal Tournament. Do you remember that?
Actually since it came out in ’99 it’s probably been 8 or 9 years since I last played an fps on the pc, but that’s not really the point, the point is skill atrophy. I am rubbish at FPSen, and it is taking me some time to get my groove on.
On the other hand, I got my first unlock today (not sure how! I signed into steam and it realised I’d killed some spies, killed them with fire, and it gave me a flare gun. Why I did not get this when I, say, finished burning the 10th invisible spy, I don’t know), so I am doing things and becoming an achiever! GG, valve, for putting achievements in things so I feel like I am learning and not just sucking up the place.
So, anyway, now it is time for me to run up behind some dudes and totally set them on fire. So much fire. Then maybe there’ll be a minigun, that’ll be good times. And then I will get gelato! And that will be good times too.